Roquette
Profile
A family-owned Group serving customers globally, Roquette is a leader in specialty food ingredients and pharmaceutical excipients. The products and solutions developed by the Group deliver proven technological, nutritional and health benefits precisely tailored to the pharma, nutrition, food and selected industry markets.
Roquette’s offer is produced from plant-based raw materials such as corn, wheat, potatoes and peas. Roquette operates in over 100 countries, has a turnover of around 3.3 billion euros and currently employs more than 8,000 people worldwide.
Competences & Capabilities
Our ambition is to be the natural source of innovative plant-based ingredients and formulations for highly demanding industries. We bring high-value nutritional and functional ingredients to our markets, backed by the cocreation services our customers require.
At Roquette, food producers find a range of plant-based solutions: plant proteins (peaor wheat-based), soluble fibers, polyols, maltodextrins, native and modified starches, dextrose, glucose syrups and many more to discover.
Roquette’s development is based on a long history of company technology and expertise on plant-based raw materials, leading complex projects from the laboratory to the factory, as well as on the long-term partnerships the Group establishes with its customers.
Expertise related to the EIT Food Strategic Pillars
Since its foundation over 80 years ago, the Group’s growth has been based on innovation, a passion for the job and a commitment to achieve.
Responding to the needs of the market, Roquette is constantly developing ever more innovative, competitive and sustainable food and nutritional solutions, bioactive ingredients and performance material systems.
Roquette’s renowned Research & Development is key to Group strategy by deploying the stateof- the-art science and technology essential to creating the applications, ingredients and formulations that best support its customer’s ambitions.
Contact: Frédéric BOUVIER, Scientific Advisor