Acesur
Profile
ACESUR is one of the most important worldwide olive oil producers. With more than 175 years of experience, it has presence in each step of olive oil production, from the tree to the table. Also it has a great experience on vegetable oil, sauces and vinegar producer. It top brands La Española and Coosur have presence in more than 100 countries around the world.
Competences & Capabilities
Main areas of specialization and technological expertise are:
- Olive oil Production and manufacture
- Vegetable oil and fat manufacture
- Sauce manufacture
- Healthy foods
- Vegetable-base waste treatment
ACESUR innovation philosophy is very close to the market, in order to offer new, healthier, sustainable and better oils and sauces according to the modern consumer demands and necessities, as well as raw material for other food industries.
To archive that goals, our R&D team collaborate with Universities, research centers, private companies and final users to solve technical difficulties and find new opportunities.
Expertise related to the EIT Food Strategic Pillars
Our innovation is focus on final consumer and clients. Based on new technologies developed by academia, research center and food companies, we apply it to produce new foods, both oils and sauces.
Olive oil is our main raw material so ACESUR can offer an excellent and prime quality new ingredient to improve all kind of food which needs oil or fat in the production process. Also we can adapt physical-chemical, sensorial and nutritional quality of olive oil and other vegetable oil to improve food matrix adaptation.
In addition, we work to reduce the impact of waste from olive production and oil refinery, looking for ways to re-use and valorize those industrial wastes.
Contact: Pablo Gómez Rodríguez. R&D prodriguez@acesur.com
ACESUR, as olive oil leader promote communication with all groups related with the oil world, from the farmer to distributors, restaurants and consumer organizations
Also we are very active to promote Mediterranean diet and a healthy way of life and remark its goodness and importance. A special mention to children, chefs and housewives.
Contact: Carlos Yagüe. Communication manager cyg@acesur.com
Business Creation
ACESUR is a group which main propose is food production, however other business and companies related with food industry, as energy or waste recycling are linked with ACESUR.
New opportunities to create business which can improve or help the group growth are always welcome.
Contact: Andrés García. R&D manager agarcia@acesur.com
We collaborate with Universities, Master and PhD food science programs from Andalucía and Spain to offer industry expertise and point of view to the researchers of the future.
ACESUR offer the opportunity to acquire practical experience in the vegetable and sauce sector thought internship agreements with the Universities.
Contact: Andrés García. R&D manager agarcia@acesur.com